We noticed you're using an outdated browser. We recommend you click to upgrade your browser so you fully experience Black Diamond at its best.
Home Black Diamond© Français
Facebook Pinterest Search
Search
Natural Cheese
HOMEOur CheesesNatural Cheese • Mozzarella

Mozzarella

Mozzarella cheese is a white natural cheese that’s full of light fresh flavour. Stemming from the Italian for mozzare meaning to cut, Black Diamond Mozzarella is a perfect addition to cut into meals. Most commonly used for pizza and pasta, it is also delicious with sliced tomatoes and basil to create an insalata caprese. Available in: 450g, 700g, 907g
Drink Pairing (Illustration)
Drink Pairing:
Try an Italian Soda when having a Cheese-Fueled Italian Meal
x
Drink Pairing
Try an Italian Soda when having a Cheese-Fueled Italian Meal

Try an Italian Soda when having a Cheese-Fueled Italian Meal

When engaging in an Italian inspired meal with mozzarella cheese, pair it with a glass of chinotto, an Italian carbonated soft drink made from the fruit of the myrtle-leaved orange tree.

x Close
Drink Pairing (Illustration)
Drink Pairing:
A Glass of Tomato Juice for Mozzarella
x
Drink Pairing
A Glass of Tomato Juice for Mozzarella

A Glass of Tomato Juice for Mozzarella

When planning to snack on some mozzarella cheese, accompany it with a glass of tomato juice.

x Close
Entertaining (Illustration)
Entertaining:
Optimizing Mozzarella Taste
x
Entertaining
Optimizing Mozzarella Taste

Optimizing Mozzarella Taste

To get the most from your mozzarella, remove it from the fridge up to an hour before serving.

x Close
Cheese Tips:
Entertaining
Assembling a Cheese Tray
Assembling a Cheese Tray
Learn more
x
Entertaining
Assembling a Cheese Tray

Assembling a Cheese Tray

When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.

x Close
 
Presentation Tips
Cheesy Identifiers
Cheesy Identifiers
Learn more
x
Presentation Tips
Cheesy Identifiers

Cheesy Identifiers

A nice extra effort when compiling a cheese plate is giving each variety a name flag so guests know what they’re nibbling.

x Close