Skip to main content

French Onion and Mushroom Soup

A modern-mozza twist on a classic soup.
5 min
prep time
25 min
cook time


Mozzarella Cheese
2 cups
Black Diamond® Mozzarella cheese, shredded
3 cups
thinly sliced mushrooms
2 cups
onions, quartered and thinly sliced
2 tbsp
10 oz cans condensed beef broth
2 cups
¼ tsp
Worcestershire sauce
12 slices
French baguette, toasted


Melt butter in a large non-stick saucepan over medium heat. Stir in mushrooms and onions and cook until tender and any liquid has evaporated. Blend in flour gradually, stirring all the while. Then add broth, water, and Worcestershire sauce. Continue cooking and stirring until mixture boils. Reduce heat, cover, and let simmer for 10 minutes. Ladle soup into 4 ovenproof soup bowls. Place 3 slices of toasted bread in each bowl and top with Black Diamond® Mozzarella cheese. Broil until cheese has melted.

Learn More About This Cheese


Mozzarella Cheese
more information
Mozzarella Cheese