Herbed Cheese and Olives
This appetizer is delicious on its own or served on a crostini.
- In a large bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, crushed red pepper, crushed garlic and rosemary until mixed thoroughly.
- Add cheese and olives to the bowl and gently toss until evenly coated with dressing.
- Keep refrigerated until serving. To serve, spoon into a small dish or onto crostini.
- Recipe keeps up to two weeks in fridge.
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