Cheese truth #5: Cheese makes everything better!
When thinking of what to serve with cheese, consider cured meats such as Bresaola, Saucisson Sec, Prosciutto di Parma, or Serrano ham.
Cheese truth #7: A pizza without cheese is naked.
How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person; To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.