Topped with Black Diamond® Pizza & Pasta Shredded Cheese, this recipe is a great stay-in treat or an entertaining snack.
Chipotle in Adobo (1/4 - 1 only)
- Coat your chicken breast in chili powder and sear on low- medium heat in butter or vegetable oil until fully cooked. Shred the seared chicken with forks in a bowl while hot, and stir in Black Diamond® Mozzarella to slightly melt it.
- LIGHTLY coat the mix with a very small glaze of tomato paste. Just enough to “dye it red”, and give it a hint of tomato flavour.
- Put a Tbsp of the mixture on the Breton Cracker, top with finely diced red and green peppers and a small dot of sour cream.
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