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Favourite Scrambled Egg Toasted Sandwich (Illustration)

This scrambled egg dish is great to enjoy for breakfast, lunch, or dinner.

Servings

4

Prep Time

10 min

Cook Time

15 min

Scrambled Egg Toasted Sandwich

Ingredients
  • 8 whole wheat bread slices
  • 1/3 cup Lactantia unsalted butter, softened
  • 2 tbsp red pepper, diced
  • 4 eggs
  • 2 tbsp Beatrice 2% milk or cream
  • 8 Black Diamond Fat Free Cheddar Slices
  • salt and pepper to taste
Preparation
  1. Butter one side of each bread slice and put aside.
  2. In a skillet, melt butter over medium heat and sauté the red peppers for 2 minutes.
  3. In a bowl, mix the eggs with milk or cream and pour into the skillet. Cook until eggs are set, stirring continuously to keep it fluffy.
  4. Place 4 bread slices buttered side down and divide the egg mixture evenly among them. Top with 2 Black Diamond Fat Free Cheddar Slices and add salt and pepper. Cover with the remaining bread, buttered side up.
  5. Heat over medium heat in a nonstick skillet or an electric griddle, turning once, until both sides are toasted and the cheese is melted.