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Favourite Macaroni and Double Cheese (Illustration)

Double cheese means doubly delicious!

Servings

2

Prep Time

10 min

Cook Time

20 min

Macaroni and Double Cheese

Ingredients
  • 2 cups elbow macaroni
  • 2 tbsp Lactantia salted butter
  • ¼ cup green onions, chopped
  • 1 tsp dry mustard
  • ½ cup Beatrice 2% milk
  • 2 eggs
  • 3 Black Diamond Swiss Slices
  • salt and pepper to taste
  • 2 cups Black Diamond Old Cheddar, shredded
Preparation
  1. Cook macaroni according to package directions; drain.
  2. Melt butter in the same saucepan, then add onions, stirring while cooking over medium heat until tender. Blend in mustard.
  3. Beat together milk and eggs in small bowl; add to saucepan with Black Diamond Old Cheddar, Black Diamond Swiss Slices, and macaroni.
  4. Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.
  5. Add salt and pepper to taste.
Cheese Tips:
Cheese Facts
Cheese Facts (Illustration)
Chic Cheese
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Cheese Facts
Cheese Facts (Illustration)

Chic Cheese

Cheese truth #6: Cheese is the perfect accessory; it’s never out of style, goes great with almost everything, and leaves you wanting more.

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Drink Pairing
Drink Pairing (Illustration)
Find Common Ground Between Wines and Cheeses
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Drink Pairing
Drink Pairing (Illustration)

Find Common Ground Between Wines and Cheeses

Wine and cheese from the same regions make very good pairings. Following this idea, try pairing Black Diamond cheese with wines from Ontario’s Prince Edward County.

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