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Favourite Jacked Potato Bake (Illustration)

Gooey greatness baked with potatoes.

Servings

4

Prep Time

20 min

Cook Time

60 min

Jacked Potato Bake

Ingredients
  • 8 slices of side bacon, coarsely chopped
  • 2 lbs baking potatoes, peeled and cut into ½“ slices
  • 1 large onion, chopped
  • 1/3 cup green pepper, diced
  • 1/3 cup sweet red pepper, diced
  • salt and pepper to taste
  • 175 g Black Diamond Monterey Jack, shredded
Preparation
  1. Preheat oven to 350°F.
  2. In large frying pan cook bacon until crisp; drain, reserving 1 tbsp of drippings.
  3. Cut potato slices into ½” cubes.
  4. Combine bacon, potatoes, onion, green and red peppers, and reserved bacon drippings in 2-quart shallow rectangular casserole. Sprinkle with salt and pepper and top with Black Diamond Monterey Jack.
  5. Cover with foil and bake for 1 hour or until potatoes are tender.
  6. Remove foil and broil until browned and crisp.
Cheese Tips:
Food Pairing
Food Pairing (Illustration)
Cheese ‘n’ Fruit
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Food Pairing
Food Pairing (Illustration)

Cheese ‘n’ Fruit

Fruit compliments medium cheddar cheese so nicely, there are many options! Next time you feel like a fruit and cheese combo, consider grapes, apples, pears, figs, melon, or strawberries to go with your cheese stick!

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Storage Tips
Storage Tips (Illustration)
Cheese Triumphs in Room Temperature
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Storage Tips
Storage Tips (Illustration)

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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