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Favourite French Country Omelettes (Illustration)

This omelet is the best way to wake up.

Servings

1

Prep Time

15 min

Cook Time

25 min

French Country Omelettes

To make this delicious recipe lactose free just use the ingredient substitutions, suggested below.

Ingredients
  • 6 slices of side bacon, chopped
  • 2 cups cooked potatoes, diced
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tbsp flour
  • ½ tsp salt
  • 6 eggs
  • ¾ cup Lactantia PūrFiltre 2 % Milk or Lactantia Lactose Free 2% Milk
  • 2 cups Black Diamond Marble Cheddar or Black Diamond Lactose Free Marble Cheddar, grated, divided.
Preparation
  1. Cook bacon in large non-stick frying pan until crisp. Drain, reserving 2 tbsp of drippings; set bacon aside.
  2. Cook and stir potatoes, onion, and garlic in reserved drippings over medium heat until onion is tender and potatoes are browned. Sprinkle with salt.
  3. Beat together eggs and milk in medium bowl; stir in half the Black Diamond Marble cheese or Black Diamond Lactose Free Marble Cheese.
  4. Pour egg mixture over vegetables in frying pan. Cover and cook over low heat for 15 min or until eggs are almost set.
  5. Sprinkle with remaining cheese and reserved bacon.
Cheese Tips:
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Infuse a strong black tea with some honey and you have yourself a beverage to pair with old cheddar cheese.

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