A cheesification of a staple side dish.
Wine and cheese from the same regions make very good pairings. Following this idea, try pairing Black Diamond cheese with wines from Ontario’s Prince Edward County.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.