Cheese truth #1: The best grilled cheese sandwiches are made with Black Diamond Slices!
For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.
Next time you nibble on marble cheddar cheese, try it with a glass of iced tea. Store bought seems simple, but so is making your own. Try experimenting with various herbal teas and an assortment of sweetners.
Dips steal the spotlight at parties. They’re sharable, dippable and delicious. Give your dip that extra edge by sprinkling shredded cheese on top.