When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.
Part-skim mozzarella has such a light flavour it can be paired with a wide range of foods. Meats like beef, pork or poultry are just as fitting as pasta, basil, olives, or sardines.
Beers with a very pronounced hoppy flavour offer an intriguing matchup for delicious tart cheeses such as Extra Old Cheddar.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.