When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.
Part-skim mozzarella has such a light flavour it can be paired with a wide range of foods. Meats like beef, pork or poultry are just as fitting as pasta, basil, olives, or sardines.
Cheese truth #6: Cheese is the perfect accessory; it’s never out of style, goes great with almost everything, and leaves you wanting more.
To get the most from your mozzarella, remove it from the fridge up to an hour before serving.