To truly taste and appreciate a cheese one must use all their senses and not just taste; see the colour and form, smell the aroma, feel the texture.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.
Did you know that some ancient Roman houses had a special kitchen called a “careale”, just for making cheese? Makes perfect sense to us!
Planning to put together the perfect cheese platter? Be sure to mix old and young cheeses for a diverse tray. It’s quite simple when you keep this little saying in mind: “Something old, something new, something goat and something blue”