Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.
Labeling cheese is always a good idea, especially for your more cautious guests. Your next wine and cheese party could also be a fun learning experience! Get creative with your labels and perhaps include some fun facts about each cheese.
Did you know that some ancient Roman houses had a special kitchen called a “careale”, just for making cheese? Makes perfect sense to us!
Although this duo is quite unexpected, a robust brown ale is indeed a classic companion for Old White Cheddar.