A fruity Riesling is the perfect sidekick to most semi soft cheeses.
Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.
Did you know that some ancient Roman houses had a special kitchen called a “careale”, just for making cheese? Makes perfect sense to us!
Keep your cheese in the warmest part of the refrigerator. The cheese drawer, vegetable drawer or door area is best.