Which spirit should one lift when eating old cheddar cheese? Many will do, including bourbon, rum, port, brandy, whiskey, cognac, or scotch.
When thinking of what to serve with cheese, consider different accompaniments and opt for olives, tapenades, fruit chutneys, and mustards.
Labeling cheese is always a good idea, especially for your more cautious guests. Your next wine and cheese party could also be a fun learning experience! Get creative with your labels and perhaps include some fun facts about each cheese.
Planning to put together the perfect cheese platter? Be sure to mix old and young cheeses for a diverse tray. It’s quite simple when you keep this little saying in mind: “Something old, something new, something goat and something blue”