“Many’s the long night I’ve dreamed of cheese.” - Robert Louis Stevenson
Infuse a strong black tea with some honey and you have yourself a beverage to pair with old cheddar cheese.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
Cheese truth #2: You’re never too old to enjoy pulling Cheestrings apart.
When thinking of what to serve with cheese, consider cured meats such as Bresaola, Saucisson Sec, Prosciutto di Parma, or Serrano ham.