The aroma can be associated with winter holiday seasons, but apple cider is delicious any time of year when paired with mild cheddar cheese.
Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.
Next time you nibble on marble cheddar cheese, try it with a glass of iced tea. Store bought seems simple, but so is making your own. Try experimenting with various herbal teas and an assortment of sweetners.
When thinking of what to serve with cheese, consider sliced fresh, seasonal fruits like apples, pears, and figs.