Cheese truth #3: Marble is perfect for the cheese eater who loves both white and orange cheddar.
Next time you nibble on marble cheddar cheese, try it with a glass of iced tea. Store bought seems simple, but so is making your own. Try experimenting with various herbal teas and an assortment of sweetners.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
A wine flight is when one tests several small portions of varieties of wine. When preparing a wine and cheese flight start with a mild and pair with a crisp white, then move to older with a hearty red.
When engaging in an Italian inspired meal with mozzarella cheese, pair it with a glass of chinotto, an Italian carbonated soft drink made from the fruit of the myrtle-leaved orange tree.