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HOMEOur CheesesNatural Cheese • Extra Old White Cheddar

Extra Old White Cheddar

The character of cheese becomes more distinguished as it ages. Black Diamond Extra Old White Cheddar is firm in texture and sharp in taste. This cheese is for those looking to enjoy a bold bite. Extra Old White Cheddar is a great option when you want the cheddary taste to be prominent. Available in: 200g, 300g
Drink Pairing (Illustration)
Drink Pairing:
Grab Ginger Beer and Extra Old Cheddar
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Drink Pairing
Grab Ginger Beer and Extra Old Cheddar

Grab Ginger Beer and Extra Old Cheddar

Double up on bite and pair ginger beer with an extra old cheddar cheese.

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Entertaining (Illustration)
Entertaining:
Building a Beautiful Cheese Board
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Entertaining
Building a Beautiful Cheese Board

Building a Beautiful Cheese Board

A beautifully built cheese board is an excellent addition to any entertaining occasion. The versatility allows it to be part of breakfast, lunch, or dinner, as an appetizer, main course, or dessert. It’s easy, elegant, and virtually effortless.

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Presentation Tips (Illustration)
Presentation Tips:
It’s All About Assortment with Cheese Events
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Presentation Tips
It’s All About Assortment with Cheese Events

It’s All About Assortment with Cheese Events

When planning an event with cheese, choose at least 3-5 cheeses of varying colours, and textures in order to compile the most delectable presentation.

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Cheese Tips:
Food Pairing
What to Nosh when Nibbling Cheddar
What to Nosh when Nibbling Cheddar
Learn more
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Food Pairing
What to Nosh when Nibbling Cheddar

What to Nosh when Nibbling Cheddar

There is a plethora of pairing partners when it comes to mild white cheddar cheese. From sweet fruits like apples and pears, to meats like poultry or pork. Mild white cheddar also goes great with pitas and crackers.

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Storage Tips
Cheese Triumphs in Room Temperature
Cheese Triumphs in Room Temperature
Learn more
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Storage Tips
Cheese Triumphs in Room Temperature

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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