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HOMEOur CheesesNatural Cheese • Extra Old White Cheddar

Extra Old White Cheddar

The character of cheese becomes more distinguished as it ages. Black Diamond Extra Old White Cheddar is firm in texture and sharp in taste. This cheese is for those looking to enjoy a bold bite. Extra Old White Cheddar is a great option when you want the cheddary taste to be prominent. Available in: 200g, 300g
Drink Pairing (Illustration)
Drink Pairing:
Grab Ginger Beer and Extra Old Cheddar
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Drink Pairing
Grab Ginger Beer and Extra Old Cheddar

Grab Ginger Beer and Extra Old Cheddar

Double up on bite and pair ginger beer with an extra old cheddar cheese.

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Entertaining (Illustration)
Entertaining:
Building a Beautiful Cheese Board
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Entertaining
Building a Beautiful Cheese Board

Building a Beautiful Cheese Board

A beautifully built cheese board is an excellent addition to any entertaining occasion. The versatility allows it to be part of breakfast, lunch, or dinner, as an appetizer, main course, or dessert. It’s easy, elegant, and virtually effortless.

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Presentation Tips (Illustration)
Presentation Tips:
It’s All About Assortment with Cheese Events
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Presentation Tips
It’s All About Assortment with Cheese Events

It’s All About Assortment with Cheese Events

When planning an event with cheese, choose at least 3-5 cheeses of varying colours, and textures in order to compile the most delectable presentation.

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Cheese Tips:
Drink Pairing
Try an Italian Soda when having a Cheese-Fueled Italian Meal
Try an Italian Soda when having a Cheese-Fueled Italian Meal
Learn more
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Drink Pairing
Try an Italian Soda when having a Cheese-Fueled Italian Meal

Try an Italian Soda when having a Cheese-Fueled Italian Meal

When engaging in an Italian inspired meal with mozzarella cheese, pair it with a glass of chinotto, an Italian carbonated soft drink made from the fruit of the myrtle-leaved orange tree.

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Presentation Tips
Variety in Presentation
Variety in Presentation
Learn more
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Presentation Tips
Variety in Presentation

Variety in Presentation

Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.

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