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Natural Cheese
HOMEOur CheesesNatural Cheese • Brick

Brick cheese

Brick is a mild flavoured firm cheese with a springy texture. It is a great snack and can be used in sandwiches, on salads, or in cooking. Black Diamond Brick is now available across Canada. Available in: 450g
Entertaining (Illustration)
Entertaining:
Cheese Calculations
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Entertaining
Cheese Calculations

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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Presentation Tips (Illustration)
Presentation Tips:
Variety in Presentation
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Presentation Tips
Variety in Presentation

Variety in Presentation

Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.

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Storage Tips (Illustration)
Storage Tips:
Keep Cheese Away from Smelly Foods
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Storage Tips
Keep Cheese Away from Smelly Foods

Keep Cheese Away from Smelly Foods

Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

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Cheese Tips:
Entertaining
Cheese Platter Prepping
Cheese Platter Prepping
Learn more
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Entertaining
Cheese Platter Prepping

Cheese Platter Prepping

For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.

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Food Pairing
Get Nutty
Get Nutty
Learn more
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Food Pairing
Get Nutty

Get Nutty

Whole nuts are a nice accompaniment when preparing a cheese plate. Consider almonds, pecans, or walnuts.

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