We noticed you're using an outdated browser. We recommend you click to upgrade your browser so you fully experience Black Diamond at its best.
Home Black Diamond© Français
Facebook Pinterest Search
Search
Natural Cheese
HOMEOur CheesesNatural Cheese • Brick

Brick cheese

Brick is a mild flavoured firm cheese with a springy texture. It is a great snack and can be used in sandwiches, on salads, or in cooking. Black Diamond Brick is now available across Canada. Available in: 450g
Entertaining (Illustration)
Entertaining:
Cheese Calculations
x
Entertaining
Cheese Calculations

Cheese Calculations

How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;   To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

x Close
Presentation Tips (Illustration)
Presentation Tips:
Variety in Presentation
x
Presentation Tips
Variety in Presentation

Variety in Presentation

Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.

x Close
Storage Tips (Illustration)
Storage Tips:
Keep Cheese Away from Smelly Foods
x
Storage Tips
Keep Cheese Away from Smelly Foods

Keep Cheese Away from Smelly Foods

Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.

x Close
Cheese Tips:
Drink Pairing
Beers to Cheers with Cheddar
Beers to Cheers with Cheddar
Learn more
x
Drink Pairing
Beers to Cheers with Cheddar

Beers to Cheers with Cheddar

Beer and Marble Cheddar Pairing Partners: Belgian ale, ciders, fruity beers, stout, pale ale, Weiss beer

x Close
 
Entertaining
Fondue Fun
Fondue Fun
Learn more
x
Entertaining
Fondue Fun

Fondue Fun

Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.

x Close