A light beer is the perfect yet unexpected accompaniment to Gouda.
A slice of creamy Gouda cheese adds a deliciously gooey touch to your tuna melt.
To truly taste and appreciate a cheese one must use all their senses and not just taste; see the colour and form, smell the aroma, feel the texture.
Gouda melts well so it’s the perfect addition to a grilled sandwich and it can hold its own as a fancy fondue served with potatoes and rye bread, or dried fruit and chocolate for dessert! You can even add it to your favorite soup to liven up the flavor!