A light beer is the perfect yet unexpected accompaniment to Gouda.
A slice of creamy Gouda cheese adds a deliciously gooey touch to your tuna melt.
To truly taste and appreciate a cheese one must use all their senses and not just taste; see the colour and form, smell the aroma, feel the texture.
Did you know that storage allows old cheeses to further ripen and develop even more flavour? If tightly wrapped, they’ll keep in the fridge for about 5 weeks.