A light beer is the perfect yet unexpected accompaniment to Gouda.
A slice of creamy Gouda cheese adds a deliciously gooey touch to your tuna melt.
Gouda melts well so it’s the perfect addition to a grilled sandwich and it can hold its own as a fancy fondue served with potatoes and rye bread, or dried fruit and chocolate for dessert! You can even add it to your favorite soup to liven up the flavor!
Did you know that storage allows old cheeses to further ripen and develop even more flavour? If tightly wrapped, they’ll keep in the fridge for about 5 weeks.