A light beer is the perfect yet unexpected accompaniment to Gouda.
A slice of creamy Gouda cheese adds a deliciously gooey touch to your tuna melt.
While it’s optimal to take cheese out of the refrigerator about an hour prior to serving, should you plan to have pre-sliced cheese as part of your presentation, remember to cut while cold (the knife slides more smoothly that way).
Did you know that storage allows old cheeses to further ripen and develop even more flavour? If tightly wrapped, they’ll keep in the fridge for about 5 weeks.