We noticed you're using an outdated browser. We recommend you click to upgrade your browser so you fully experience Black Diamond at its best.
Home Black Diamond© Français
Facebook Pinterest Search
Search

Cheese Knowledge

From types of cheese to cheese terminology, explore these informative articles from Black Diamond and expand your cheese knowledge.
Mad About Mozzarella (Illustration)

Mad About Mozzarella

Did you know that mozzarella is one of the cheese world’s happiest accidents?

Mozzarella cheese is a white natural cheese that's full of light fresh flavour, and can range in texture from smooth and firm to supple and stringy.

The myth behind mozzarella was that it was first discovered when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples. What a deliciously happy accident!

Mozzarella dates back to ancient Roman times and was traditionally made from water buffalo milk, however, nowadays it’s commonly made from cow milk.

Stemming from the Italian for mozzare meaning to cut, Black Diamond Mozzarella is perfect for accents and additions to cut into meals.

Latest Articles
From the Village to your Plate: Aged Cheddar (Illustration)

From the Village to your Plate: Aged Cheddar

Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England,...

Learn More
illage to your Plate: Aged Cheddar (Illustration)

illage to your Plate: Aged Cheddar

Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England, in...

Learn More
Cheese Tips:
Entertaining
Entertaining (Illustration)
Fondue Fun
Learn more
x
Entertaining
Entertaining (Illustration)

Fondue Fun

Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.

x Close
 
Entertaining
Entertaining (Illustration)
Cheese Platter Prepping
Learn more
x
Entertaining
Entertaining (Illustration)

Cheese Platter Prepping

For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.

x Close
 
Presentation Tips
Presentation Tips (Illustration)
Mozza-Kabobs
Learn more
x
Presentation Tips
Presentation Tips (Illustration)

Mozza-Kabobs

Skewer mozzarella cheese on a kabob for a fun appetizer. Cherry tomato-mozzarella-basil Watermelon-mozzarella-mint Mozzarella-pepperoni

x Close