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Cheese Knowledge

From types of cheese to cheese terminology, explore these informative articles from Black Diamond and expand your cheese knowledge.
Cheese From A to Z (Illustration)

Cheese From A to Z

Flip through this Black Diamond cheese-tionary to learn tasty terms.

Aging: This is when cheese gets to rest in a controlled environment so microorganisms can develop. This part of the cheese making process can also be referred to as curing or ripening.

Curd: A portion of coagulated or curdled milk that’s solid and used to make cheese.

Mild: This describes light cheeses as well as young.

Processed Cheese: A blend of fresh and aged cheeses that have been shredded, mixed, and cooked with an emulsifier salt to ensure aging halts.

Sharp: A distinctive flavour found in developed aged cheeses.

Whey: The watery part of milk from when curds are formed.

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Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England,...

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illage to your Plate: Aged Cheddar (Illustration)

illage to your Plate: Aged Cheddar

Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England, in...

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Cheese Tips:
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Drink Pairing
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Beers to Cheers with Cheddar

Beer and Marble Cheddar Pairing Partners: Belgian ale, ciders, fruity beers, stout, pale ale, Weiss beer

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Entertaining
Entertaining (Illustration)
Cheese Platter Prepping
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Entertaining
Entertaining (Illustration)

Cheese Platter Prepping

For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.

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Cheese ‘n’ Fruit
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Food Pairing
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Cheese ‘n’ Fruit

Fruit compliments medium cheddar cheese so nicely, there are many options! Next time you feel like a fruit and cheese combo, consider grapes, apples, pears, figs, melon, or strawberries to go with your cheese stick!

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