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Cheese Knowledge

From types of cheese to cheese terminology, explore these informative articles from Black Diamond and expand your cheese knowledge.
Cheese Calculations (Illustration)

Cheese Calculations



How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts:

If entertaining with other foods: 45-60 g per person;
If it’s just wine and cheese: 120 g per person;
If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person;

 

To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.

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