You may have eaten lots of cheddar, but how well do you really know this cheese?
Cheddar is one of the most popular cheeses in the world! It can be characterized by its great balance of both flavour and sharpness. The appealling smooth, creamy texture makes it a mellow cheese choice.
Cheddar is actually white, but often has annatto added – a flavourless vegetable dye – to create the signature orange hue.
This particular cheese was first made in an English village in Somerset known as Cheddar. At the edge of the village lies the Cheddar Gorge, filled with caves, which proved prime spots for maturing cheese. Local legend says the first cheddar was made by a milkmaid who used to store her milk in these caves. Luckily for us, this milkmaid was forgetful and didn’t retrieve her buckets for some time. When she finally did get them, she discovered something new and delicious.
Despite its English origins, Canada is known to produce some of the best cheddars in the world.
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England,...Learn More
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England, in...Learn More
Cheese truth #5: Cheese makes everything better!
Fruit compliments medium cheddar cheese so nicely, there are many options! Next time you feel like a fruit and cheese combo, consider grapes, apples, pears, figs, melon, or strawberries to go with your cheese stick!
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.